MexiCanadian

Cooking has never been my strongsuit, but since coming to Mexico I’ve started to get a little more adverturous in the kitchen. Well, as adveturous as one can get when their only means of preparing food are a microwave and a hotplate.

It is with pride and humbleness that I introduce my first original dish, which I’ve named “Leftover cold vegetarian pizza, watery instant mashed potatos, with 3/4 of a tostada that remained intact after being dropped on the kitchen floor.” 

The best part about this dish is that its name is also pretty much the recipe. Enjoy!